Celebrating the Irish with Corned Beef and Cabbage, and for Dessert A Black and Tan Guinness Cake!

  How did you Celebrate St. Patrick’s Day?  We started the day by putting our corned beef in the crock pot, in my opinion this is a full proof way to make a moist, tender and ow so delicious corned beef and cabbage meal.  Since this recipe called for the meat to be cooked low…

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